- 12th of July 2018 -
This year, the weather is more or less clement even if we have had big thundery periods.
Some hail has touched a part of our vines with damages estimated around 10% for the moment. The strong heat has also caused here and there burst damages on the grapes exposed to the evening sun.
But, compared to the 2 previous years, we could say that, for the moment, things are not that bad...(and we keep our fingers crossed of course!)
The season is also very early compared to the average so the harvests could begin at the end of August, beginning of September.
- 14th of May 2018 -
The season has started a bit late but then, thanks to the very nice weather, the vine has grown very regularly. Now we are even a bit early if we compare to the average. We are beginning to tye up on the earliest places (the cote de lechet with its stony soil here above). During the last 3 days, the weather has not been so great so the growth slows down.
The hard period of spring frost is now behind us so... until now, everything is fine!
But, as would say an experimented vinegrower, "never sell the bottles before you have the grapes inside the cellar"... To be continued!
- April 12 2018 -
On the earliest parcels, the first leaves are appearing. On later areas, we are at the stage of bud burst. So this year is on the average, even a bit late. But with the temperatures announced for next week, it should catch up.
We have brought compost; with the next ploughing, it will be completely mixed to the soil.
At the moment, we are making the last phase of the pruning. We have pruned in 2 steps in order to delay a bit the bud burst. Then we will attach the stick to the trellis. Here also, we are not going too quickly as a tied vine can be more damaged by the frost.
It is also the right moment to spray the 500P to stimulate the soils' life. "Dynamised" in warm water (left picture), then it is sprayed with a tractor which is specifically dedicated to biodynamie (center and right pictures). Right now, the challenge, for this spray as well as for ploughing, is to find the right moment because of the frequent rainfalls.
- 22 Jan 2018 -
The alcoholic fermentations, with natural yeasts as usual, have lasted quite a long time as they are now coming to an end. The malolactic fermentations have begun rather quickly, often at the same time as the alcoholic fermentation, all with indigeneous bacterias. They are also almost finished.
So we can begin the first rackings. As for the 2016's, the wines have really refined during the malolactic and are showing very good structures.
The red Rully's are also very nice to taste with plenty of fruit.
It was our first vinification on our new barrel cellar and the promises were kept in terms of work comfort. And it seems that the wines were "comfortable" too as the fermentations took place perfectly well.
In the vineyard, the pruning is going on on weather conditions not very pleasant, very rainy and windy. For now, we have had a lot of rain but no real winter -unlike other areas in the world- except few days of frost at the end of 2017.
- 9th of October 2017 -
The new barrels cellar
In Rully we have begun harvesting on Monday 4th of September.
For the whites, the volumes are low because of a very low juice yield.
But the quality is here: very good potential alcohol and great acidities so an excellent balance.
For the reds, it is a very good vintage with both quantity and quality. The wines were drawn off after 3 weeks of maceration/fermentation.
We could compare this vintage to 1999's reds in terms of balance and volume.
In Chablis, we have harvested from Monday 11th of September with an optimum maturity. We had to wait enough in order to reach a very good content of sugar but not too much
in order to keep a good level of acidity.
Regarding the quantity, it is unfortunately at the same level than in 2016. We have had no miracle on the frosted parcels... On the "safe" parcels, the frost also had a
consequence with a very uneven flowering. The flower abortion has also been more intense because of the very high temperatures during this period.
And, to complete the picture, we had again few days very hot at the end of August; this has literally emptied the berries.
At the end, the skins and the pulps were very thick with a very low juice yield.
Regarding the quality, the balance is excellent and a big vintage is announced.
So we have lived once again a very short year in Chablis and, to a smaller extent, on the white Rully's, which is difficult for the whole team.
As the work done in the vineyard throughout the year remains the same, difficult and demanding, it is very frustrating for all of us not to reap the fruits of our labour.
Hopefully, the situation was better for the red Rully's and the global quality for this vintage is at a very high level!
DOMAINE BERNARD DEFAIX
17, rue du Château, Milly - 89800 Chablis
Tél. 03 86 42 40 75 - Fax : 03 86 42 40 28